A certain viral condiment on TikTok, the Pink Sauce, has exposed the dangerous sacrifice that comes with individuals entering the food business, and that’s consumer safety. But is the backlash against TikTok’s notorious Pink sauce warranted?
From seemingly unsafe contents to rumors of alleged hospitalizations, are social media users throwing a small business under the bus for clout?
In a story that has the internet baffled, and a creator scrambling to provide answers, is a happy ending still possible?
Let’s uncover the truth behind the TikTok’s viral Pink Sauce.
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Wait this isn’t that vegan teacher— bruh I think I accidentally went to other video
Canada? Nah she be in ohio
4:52 ah yes, the sound of a devil spawning
1:18 BAHAHHAHAHAH
I dont thik she is even a chef she is just triying to get attension she desent even know what FDA is also i bet that PiNk SaUcE
has more chemicals than her face
also if it passes throu the FDA pink sauce would be ILEGAL
I'm not sure if it was everywhere, but there was a popular fast-food restaurant in the PNW (OR & WA states) during the 80's named "Arctic Circle." They were all over the PNW and they had 2 items specific to their restaurants that they were known for –
#1 lime ricky – a grape & lime flavored fountain drink
#2 – PINK SAUCE – for the few locations that are still around the name of the sauce has changed to "Fry Sauce," it was NOT pepto bismal wintermint pink it was a light orangey-pink and it tasted like thousand island dressing & you could make it by mixing ketchup & mayo. The description of sweet-savory ranch is close to the way I'd describe it so ir makes me think that its the same thing with added coloring. And since mayo easily spoils & has the occasional issue of salmonella due to the raw eggs – I think this is possibly the entire problem.
So she didn't know what FDA meant AND thinks epi pens are for anxiety?! He should be on anxiety meds, not using something meant for food allergies!
I never heard of pink sauce and I'm glad, I mean this lady doesn't even know what the FDA is and she sells food products?!
Tik tok is for idiots. All these of people in the videos prove it. Good move china- dumbing America down. Good move!
IT STARTED SELLING ON MY BIRTHDAY 😢😢😢
The person that made this sauce is rude AF. Don't support her!
Are we in the hunger games like dude thank you tRiBuTe?!
How the slendytubbes started
Chef pii looks like a wannabe Doja cat 💀
this woundint happen if she just used food coloring and ketchep boom pink sauce
so in chinese mythology, prob a superstition, 444 means death cus it sounds like the word 死.
i do like have its pink cause pink is my fav color.. but the sauce it self 😧
and the fact that she doesnt know what FDA means is not a good sign at all.
The time she said it was edible and natural was my birthday I feel like the pink sauce has cursed me 🫤
Well by law she should put a label on the sauce to let people know what in it
Recently she has repackaged her Pink Sauce and it has become less pink, being more beige than pink. I think this means her original version could be toxic
We need gorden ramesy to try the sus sorry i meant the "sauce" he Will know
the girl who had the messed-up bad bottle had gloves on when she opened the bag how did she know it was going to be like that to get gloves on is my question?.
9:00
No one is forcing anyone to buy and eat it…
H. PYLORI SUCKS!!!!!
this woman isn't a clown.
she's the entire circus.
🤡
the fact that the pink color looks different every time 💀
Bro the bottle doesn’t even have the nutrition facts on the back, literal paint
I have 2 things to say sooooooo:1: pink sauce reminds me of a fact that hippo milk is pink 2: ya know y'all can make safe pink sauce by mixing mayo and ketchup 🙃👍
1:17 bro😶🌫️
No one really liked it, look at them scrunching their noses saying they liked it. I really feel for her because she really tried but went out too soon. A Chef should know what FDA stands for tho.
And stop calling her chef p,she is an insult to the real chefs
I always thought that pink sauce was just ranch with food coloring in it 🐌🐌
She is call pii because that’s what pink sauce tastes like
There are so many points of “Chef” Pii’s that are either contradictory or flat out incorrect. Human safety SHOULD NOT BE AN AREA TO CUT CORNERS especially with cuts this deep into the corners
I'd honestly try it if it weren't for her lack of education about food safety
I love making my smoothie pink using a little bit of red dragon fruits 😊
The more I look at it the more I taste the bubblegum medicine
The fact that this woman doesn't know basic food safety and science is beyond concerning. She shipped milk, eggs, and HONEY in a hot box, across country, with no preservatives or refrigeration is mind blowing. The eggs and milk are nasty and can get people sick, but the honey being shipped like that can pose a lethal threat. That lethal threat is botulism. When honey heats above the temperature it is consumable at, there is a moderate to high risk of botulism developing. It is also the most common cause of botulism cases. Botulism needs to be treated quickly, or someone can go into a temporary paralysis. Some do not know they even have botulism before temporary paralysis sets in. If it is a serious case (honey has developed a good amount of botulism, the shipping environment of Pink Sauce is a breeding ground for a very bad case of botulism) it can cause breathing failure and said person must be sent to the ICU and hooked up to a ventilator.
I've never wake up and thought hey I would want to put pink sauce on my chicken 😆